Inspiration | Royal Iced Tea Recipe

How to Make Our Royal Iced Tea

When the weather heats up, cool down with our refreshing iced tea! Crafted from our Coat of Arms tea blend, it features a robust blend of malty Indian Assam, brisk Ceylon, and vibrant Kenyan black teas.

Ingredients

To serve four, you will need:

  • Two tea bags from our Coat of Arms tea caddy
  • 500ml boiled water
  • Two lemons and limes, quartered
  • Plenty of ice to serve
  • Lime, raspberries and mint to garnish

Instructions

1. Place the teabags and citrus into a large teapot.

2. Fill with boiled water and set aside for a few hours to infuse.

3. Sweeten to taste and garnish with lime, raspberries and mint.

4. Enjoy!

You can substitue the teabags with our English Breakfast or English Afternoon Tea bags. 

Royal Ingredients

Everything You Need

Coat of Arms Luxury Tea Caddy

£9.95

 Windsor Castle Glass Tumbler

£15.95

Coat of Arms 6 Cup Teapot

£250.00

Buckingham Palace Breakfast Tea Caddy

£9.95